Lunch Menu
11:00 am to 4:00 pm
appetizers
from the fountain section
pimento cheese with crackers |
$5.00 |
fried dill pickle chips with ranch dressing |
$6.00 |
onion pedals with “come back” sauce |
$6.00 |
sweet potato fries with cinnamon butter |
$6.00 |
fried green tomatoes with hot pepper ranch dip |
$7.00 |
mozzarella sticks with marinara sauce |
$7.00 |
southern gardens and soups
local farm inspired soup of the day with cheese biscuits |
$4.50 |
vidalia onion cream soup with house-baked corn bread |
$5.00 |
side salad |
$3.00 |
seasonal garden lettuce with cucumbers and cherry tomatoesserved with your choice of dressings: balsamic vinaigrette, ranch, blue cheese, honey mustard or thousand island |
$6.00 |
traditional caesar salad with croutons and parmesan |
$6.00 |
huggin’ molly’s house saladgarden lettuce with toasted pecans, crispy bacon, corn bread croutons and dried cranberries served with white peach-tupelo honey vinaigrette |
$6.00 |
huggin’ molly’s chicken salad with pecans and sun-dried cranberries, crackers |
$7.00 |
miss libba’s caesar salad topped with fried chicken, crispy bacon and cornbread croutons |
$9.00 |
soup and half sandwiches
cup of soup of the day paired with the following half sandwiches:
1950s style old fashioned grilled cheese sandwich on toasted white bread |
$5.00 |
grilled pimento cheese and ham sandwich toasted white bread |
$6.00 |
three points bltcrispy bacon, lettuce and tomato on toasted white bread |
$6.50 |
huggin’ molly’s chicken salad sandwich with lettuce and tomato on toasted wheat bread |
$6.50 |
hickory grove road reuben with corned beef, swizz cheese and sauerkraut on rye bread |
$6.50 |
sandwiches
All served with a choice of salt & pepper chips, cole slaw, French fries or cup of fruit
1950s style old fashioned grilled cheese sandwich on toasted white bread |
$5.00 |
grilled pimento cheese and ham sandwich toasted white bread |
$6.50 |
three points bltcrispy bacon, lettuce and tomato on toasted white bread |
$8.00 |
huggin’ molly’s chicken salad sandwich with lettuce and tomato on toasted wheat bread |
$8.00 |
southern fried chicken breast with house made pickle chips and ranch on fresh bun |
$8.00 |
pulled bbq pork sandwich with melted pepper jack cheese on toasted bun |
$8.00 |
hickory grove road reuben with corned beef, swiss cheese and sauerkraut on rye bread |
$8.00 |
rock hill club sandwich with bacon, turkey, maple cured ham, swiss cheese and tomatoes |
$8.00 |
mr. tony’s diplomatHam, turkey, Swiss cheese and Cole slaw grilled on pumpernickel bread |
$8.00 |
431 steak sandwichthe tradition continuous: original recipe from lee’s drive-in in Eufaula hand-breaded and deep fried pork-loin with lettuce, tomato and mayonnaise on a fresh bun |
$8.00 |
burgers, hot dogs and anything else you can think of!
Burgers and hot dogs are served with your choice of: salt & pepper potato chips, cole slaw, French fries or cup of fruit
williams street doggrilled all beef frank served on toasted bun with relish, mustard, ketchup and onions |
$5.50 |
alabama doggrilled all beef frank served on toasted bun with bacon, cheddar, ranch and ketchup |
$6.00 |
bird dogcrispy chicken fingers served on toasted bun with bacon, cheddar and honey mustard |
$6.00 |
the classic cheese burgerblack angus burger with melted cheddar cheese, onions, lettuce and tomato |
$7.50 |
the huggin’ burgerblack angus burger with onions, lettuce and tomatoes topped with vidalia onion marmalade and crispy apple wood smoked bacon |
$9.00 |
the southern burgerblack angus burger with onions, lettuce and tomatoes topped with melted pimento cheese and crispy apple wood smoked bacon |
$9.00 |
molly’s fingers with “come back” sauceserved with crispy golden shoestring french fries |
$9.50 |
southern “fish&chips”cornmeal fried catfish fillets with malted vinegar fries and key lime remoulade |
$11.00 |
hamburger steakfreshly ground beef pattie, grilled and topped with sautéed sweet onions and gravy served with mashed potatoes and cheese biscuits |
$11.00 |